I love my AGA. Truly I do. In fact, I don’t believe it would be possible for me to live without it. It is because of this that I was utterly thrilled when AGA asked me to create this blog. After all, what could be nicer than writing about the thing one loves most in the world?

Lady AGA illustration by Hannah George

So, as this is my first post, I thought I’d tell you a little about what I plan to do, explain how you can get involved and welcome you to the AGA world.

As well as recipes, AGA cooking tips, guest blog posts and general news from the AGA world – did you know, for example, there are AGA cookers all around the world, including China and Antarctica – I will also be indulging in a little sociology by offering a tongue-in-cheek, sideways glance at the different types of AGA owners I have met.

I’ll be encouraging you to do a little AGA spotting by telling me where and when you have seen an AGA on TV, mentioned on the radio or in a magazine, book, newspaper, blog or anywhere else of interest.

I’m also trying to build up an A-to-Z of animals that have been nurtured or incubated by or in the AGA.

Over the years I’ve learned of tortoises brought out of hibernation, puppies born, lambs revived and eggs hatched by the world’s best cooker. But I want to build up an entire list – from the aardvark to the zebra. A tall order, but I know between us we’ll do it!

I’ll be updating this regularly – so do pop back often.

Lady AGA