24.05.13
Divertimenti goes green for the Chelsea Fringe
Divertimenti is one of my favourite places to shop – it’s a veritable cookware emporium, a must-visit for anyone who loves food and cooking.
Category Archives: AGA Cooking
15.05.13
Showcasing world food in London
I have a real love of international food, from fragrant Thai rice and aromatic Chinese dumplings through to yummy Belgian waffles and gooey Kladdkaka chocolate cakes from Sweden.
2.05.13
Recipe: Moroccan Harissa Lamb and Couscous
I am reluctant to talk about good weather as, frankly, we’ve had such a bad run lately but with a bank holiday on the horizon I’ve decided to be fantastically optimistic.
25.04.13
Cook breakfast for a children’s charity
This weekend I’m planning to get involved with Wallace & Gromit’s Big Breakfast.
21.03.13
A quick update on the AGA Book
Few things are as fun as spending time with Mary Berry and her lovely assistant, Lucy Young.
30.01.13
Mary Berry’s life story is so compelling
I’m such a huge fan of Mary Berry that I was thrilled to see the BBC was screening a two-part documentary charting her extraordinary life.
15.01.13
The perfect start to the day
I love a good breakfast and try always to begin the day with something hearty. In the spring and summer, this is normally poached eggs on toast, while in the colder months I opt for a bowl of delicious AGA porridge.
2.01.13
Recipe: Pan-fried Sea Bass
This is a wonderful recipe for the first few days after going back to work following the Christmas and New Year break as it’s healthy, delicious and quick.
17.12.12
Recipe: Smoked Salmon Blinis
Among the very best things about Christmas for me are the traditions we have built up over the years.
7.12.12
My top five Christmas tips
Christmas is the perfect time to relax and enjoy yourself, but it pays to be prepared. Here are my top five tips for ensuring you’re on the right track early on…
12.11.12
Chunky Autumn Vegetable Soup
The weather is bleak and it doesn’t look like there’s much chance of it cheering up. Personally, once the nights start to draw in, I like nothing more than staying in the kitchen. After all, it’s warm and cosy with the AGA and there’s always food close to hand. Continue reading
16.10.12
Take a look today at AGA on Facebook
If you haven’t already done so, do check out the brilliant AGA Facebook page. It’s always a hub of activity and there are lots of interesting pictures to look at, recipes to try and conversations to join in with. Continue reading