Showcasing world food in London
I have a real love of international food, from fragrant Thai rice and aromatic Chinese dumplings through to yummy Belgian waffles and gooey Kladdkaka chocolate cakes from Sweden.
The World According to Lady AGA Blog
I have a real love of international food, from fragrant Thai rice and aromatic Chinese dumplings through to yummy Belgian waffles and gooey Kladdkaka chocolate cakes from Sweden.
I am reluctant to talk about good weather as, frankly, we’ve had such a bad run lately but with a bank holiday on the horizon I’ve decided to be fantastically optimistic.
This weekend I’m planning to get involved with Wallace & Gromit’s Big Breakfast.
While the sun may be shining a bit more than it has of late, it’s still rather chilly out there and in our house it’s actually colder than it is outside. Our heating’s broken down and we’re all huddling in the kitchen to keep warm. Continue reading
This is a wonderful recipe for the first few days after going back to work following the Christmas and New Year break as it’s healthy, delicious and quick.
Among the very best things about Christmas for me are the traditions we have built up over the years.
I’m as English as they come, but I love Thanksgiving and have great fun celebrating it with my American friends.
The weather is bleak and it doesn’t look like there’s much chance of it cheering up. Personally, once the nights start to draw in, I like nothing more than staying in the kitchen. After all, it’s warm and cosy with the AGA and there’s always food close to hand. Continue reading
America is one of my favourite places. It’s full of hope, promise and delicious food. On my last visit I went to see an old friend who had wanted an AGA since a childhood trip to Oxford. Continue reading
It’s British Roast Dinner Week from until October 7th, so what better time to enjoy the perfect Sunday roast. Continue reading
I had a call from a good friend the other day who was struggling to find a recipe for a baked jam roly-poly – her teenage son’s favourite pudding. Continue reading
I had a truly wonderful time in Sweden recently and I promised some recipes. It’s an amazing country and I look forward hugely to my annual visit. This year I was also lucky enough to spend some time with the fabulous team at Fired Earth in Gothenburg. Continue reading