I have a real love of international food, from fragrant Thai rice and aromatic Chinese dumplings through to yummy Belgian waffles and gooey Kladdkaka chocolate cakes from Sweden.
The weather is bleak and it doesn’t look like there’s much chance of it cheering up. Personally, once the nights start to draw in, I like nothing more than staying in the kitchen. After all, it’s warm and cosy with the AGA and there’s always food close to hand. Continue reading
I had a truly wonderful time in Sweden recently and I promised some recipes. It’s an amazing country and I look forward hugely to my annual visit. This year I was also lucky enough to spend some time with the fabulous team at Fired Earth in Gothenburg. Continue reading