Norwegian AGA cooker is on song
There are AGA lovers the world over and it’s always thrilling to meet them and to learn of their AGA adventures.
The World According to Lady AGA Blog
There are AGA lovers the world over and it’s always thrilling to meet them and to learn of their AGA adventures.
I’ve been rather busy of late, touring the country finding out exciting AGA news. Only last week I dropped in to Spring Cottage on the Cliveden Estate, where the very first Aqua AGA has been installed.
Few things are as fun as spending time with Mary Berry and her lovely assistant, Lucy Young.
I’ve only just made it home after a jolly exciting day in London at the launch of a new history publication called How the AGA Became an Icon.
While the sun may be shining a bit more than it has of late, it’s still rather chilly out there and in our house it’s actually colder than it is outside. Our heating’s broken down and we’re all huddling in the kitchen to keep warm. Continue reading
One of the loveliest things about this blog is that it allows me to travel the world meeting amazing AGA owners everywhere.
I’m such a huge fan of Mary Berry that I was thrilled to see the BBC was screening a two-part documentary charting her extraordinary life.
As you all know I cannot resist a sweet animal picture, so imagine my joy when this one popped into my inbox.
Inspired by the all-male final of The Great British Bake Off, the Fabulous Baker Boy is determined to be in the running next year.
I love a good breakfast and try always to begin the day with something hearty. In the spring and summer, this is normally poached eggs on toast, while in the colder months I opt for a bowl of delicious AGA porridge.
This is a wonderful recipe for the first few days after going back to work following the Christmas and New Year break as it’s healthy, delicious and quick.
Here’s wishing you all a huge happy New Year. On a personal note, I’m wishing for more time in the kitchen with the children cooking up delicious treats.